02 02 02Non-Hazardous
Animal-tissue waste
- Official Taxonomy Path
Chapter 02: Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing
Sub-chapter 0202: Wastes from the preparation and processing of meat, fish and other foods of animal origin
- Entry Type
- Absolute non-hazardous
- What does this mean in practice?
- This is the official classification for animal-tissue waste. As a non-hazardous waste, this requires standard duty of care documentation (Waste Transfer Notes) when moved off-site.
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