- EWC Codes
- Chapter 02
02
Chapter 02
Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing
02 01 00Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing
- Non-Hazardous
02 01 02
Non-Hazardous02 01 03
Non-Hazardous- Non-Hazardous
- Non-Hazardous
02 01 07
Non-Hazardous- Hazardous Waste
- Non-Hazardous
02 01 10
Non-Hazardous02 01 99
Non-Hazardous
02 02 00Wastes from the preparation and processing of meat, fish and other foods of animal origin
- Non-Hazardous
02 02 02
Non-Hazardous- Non-Hazardous
- Non-Hazardous
02 02 99
Non-Hazardous
02 03 00Wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation
- Non-Hazardous
02 03 02
Non-Hazardous02 03 03
Non-Hazardous- Non-Hazardous
- Non-Hazardous
02 03 99
Non-Hazardous
02 04 00Wastes from sugar processing
- Non-Hazardous
- Non-Hazardous
- Non-Hazardous
02 04 99
Non-Hazardous
02 05 00Wastes from the dairy products industry
- Non-Hazardous
- Non-Hazardous
02 05 99
Non-Hazardous
02 06 00Wastes from the baking and confectionery industry
- Non-Hazardous
02 06 02
Non-Hazardous- Non-Hazardous
02 06 99
Non-Hazardous
02 07 00Wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa)
- Non-Hazardous
02 07 02
Non-Hazardous02 07 03
Non-Hazardous- Non-Hazardous
- Non-Hazardous
02 07 99
Non-Hazardous